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2 cups all purpose flour

2 eggs

6 egg yolks

2 tablespoons olive oil


2 tablespoons olive oil

1/2 yellow onion, minced (optional)

2-4 cloves garlic, minced (optional)

1 (28oz) can crushed tomatoes

2 tablespoons tomato paste

1/2 teaspoon red pepper flakes

1 teaspoon dried oregano

1/4 cup vodka (or gin!)

1/2 cup heavy cream

1/2 cup parmesan cheese, shredded


apron, optional

measuring cups + spoons

a bowl for collecting garbage


rolling pin (or empty straight-sided wine bottle!)

cutting board

sharp chef's knife

wooden spoon or heatproof spatula

large frying pan or saucepan for making sauce

large pot for cooking pasta


plates or bowls for serving

beverage of choice for you, the chef!


no need to prep in advance

simply have your ingredients and equipment handy and I will walk you through the steps as we cook together.

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